Job Description
Woodfire Food Co. is hiring a Kitchen Team Member to prepare ingredients and menu items, cook and plate orders accurately, maintain an organized workstation, and support smooth restaurant service.
Responsibilities
- Prepare ingredients and menu items according to Woodfire recipes and standards.
- Cook and plate orders accurately and on time.
- Keep workstations, equipment, and shared kitchen areas clean and organized.
- Follow food-safety, labeling, storage, and sanitation procedures.
- Communicate with teammates and support service as business needs change.
Required Qualifications
- Dependable attendance and a team-first attitude.
- Ability to work safely and efficiently in a fast-paced kitchen.
- Ability to follow recipes, procedures, and manager direction.
- Availability for restaurant shifts, which may include evenings and weekends.
Preferred Experience
- Commercial kitchen or food-preparation experience is helpful.