Job Description
Woodfire Food Co. is hiring a Full-Time Kitchen Manager to lead daily kitchen operations, support and develop team members, uphold food-safety standards, and help every service run with accuracy and hospitality.
Responsibilities
- Lead kitchen preparation and service while maintaining quality, timing, and presentation standards.
- Coach team members, assign work, and communicate priorities throughout each shift.
- Maintain food-safety, sanitation, labeling, storage, and closing standards.
- Monitor product levels and communicate ordering or preparation needs.
- Partner with restaurant leadership to solve service issues and improve daily execution.
Required Qualifications
- Restaurant kitchen leadership or comparable high-volume food-service experience.
- Strong organization, communication, and team-development skills.
- Working knowledge of food-safety and sanitation practices.
- Dependable availability for the operating needs of the restaurant.
Preferred Experience
- Experience leading cooks or kitchen teams in a full-service restaurant.